Странные продукты, продающиеся в американских магазинах⁠⁠

One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some cooks also use it as a substitute for fish stock, which can get expensive and quite stinky when made at home. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.